Vibro Sifter for sieving spices,quickly remove impurities

How to increase the output and obtain greater benefits under the premise of ensuring the quality of spice products? Why not try using the Spices Vibro Sifter in your spice production process!

Spices Vibro Sifter is made of SS304 food stainless steel material - to ensure the safety and sanitation of spice sieving process, it is used for fine screening of dried and ground spices or spices before mixing processing and packaging, and removes the oversized ones particles or impurities.

Spices Vibro Sifter has a design of 1-5 layers. Spice screening generally chooses 1-2 layers. There are 7 types of products ranging from 600 to 2000. The mesh aperture can be as fine as 0.028mm, which can be used to process cinnamon powder, fennel, and chili powder. And many other spices.

Spices Vibro Sifter can remove impurities, homogenize spices, and make spice powders more fine when processing dry powdered spices; such as cinnamon powder, chili powder, curry powder, dried mango powder, etc.

In the processing of granular spices, Spices Vibro Sifter can be divided into spices with different particle sizes according to the application; such as nutmeg, chili powder, cumin, fennel, etc.

Difficulties in traditional machine spice screening

1. Some spices are oily and easy to adhere to the side wall and screen of the sieve;

2. Spices are mostly used for food, and some are used for medicine or cosmetics, which have high requirements for hygiene;

3. Most of them are powders, which are easy to scatter and have a strong irritating smell;

4. Some irregular spice particles are easy to block the screen.

Facing the above problems, Spices Vibro Sifter has a unique design

Faced with the problem that the mesh is easy to be blocked, Spices Vibro Sifter designed a silicone cleaning pinball under the screen, and the bouncy ball bounces and impacts the screen to shake off the spices that are blocked in the mesh. Or you can choose a more expensive ultrasonic deblinding system, which is applied to the sieve by the ultrasonic system to break the surface tension and keep the spices from agglomerating powder in the sieve holes.

Add a sieve cover design to the Spices Vibro Sifter to form an almost completely sealed sieving space. An observation window can be added above the sieve cover to observe the sieving of spices during operation.

After practical application verification, the properly designed and applied Spices Vibro Sifter can achieve a 40% increase in the production of spices without affecting the quality of the spices.