Sieving Coffee Powder With Vibrating Sieve

Grind into powder, which can be directly brewed or boiled. According to the grinding, it can be divided into coarse grinding, medium grinding, fine grinding and ultra-fine grinding: Coarse grinding: grinding degree: similar to the size of ordinary black pepper powder Medium grinding: grinding degree: grit Fine grinding: grinding degree: the size of fine sand Very fine grinding: grinding degree: slightly coarser than wheat flour.

As long as it is in the production and processing process of the powder industry, vibrating sieve is an indispensable equipment. In the production and processing of coffee powder, vibrating sieve mainly plays a role of filtration and impurity removal.

Processing technology of coffee powder:

1. Selection: Remove sand, dirt and debris from coffee.​​

2. Roasting: roast and cook on a coal stove at 130-160℃, and strictly control the temperature to prevent carbonization.​​

3. Fix it: In the roasted coffee beans, add % Luzhou Tequ while it is still hot and simmer for a few minutes.​​

4. Peeling and crushing: After peeling the shell of the coffee beans, they are passed through a crusher.

5. Impurity removal: The pulverized coffee powder is then passed through 100 meshes to remove coarse particles to make it uniform.

In the food industry, the selection of vibrating sieves is generally made of stainless steel, which requires higher hygiene standards. Dahan Machinery is a manufacturer specializing in the production of vibrating sieves, providing solutions for material screening, impurity removal, grading and filtration.