Ultrasonic Vibro Sifter For Coffee Powder

The specific gravity of coffee powder is relatively light, and it is prone to static electricity problems. Ordinary vibrating screens are not good at solving static electricity problems. Ultrasonic vibro sifter can meet various conditions for sieving coffee powder, with high efficiency and cleanliness.

The ultrasonic vibro sifter is mainly composed of dust cover, upper frame, bottom frame, ultrasonic device, vibrating body, damping spring, base, foot and other parts. It is to add a set of ultrasonic device on the basis of ordinary vibrating screen to convert 220V, 50Hz electric energy into 18KHz high-frequency electric energy, so as to suppress adhesion, friction, flat drop, wedging and other blocking factors, effectively solving strong adsorption Screening problems such as flexibility, easy agglomeration, high static electricity, high precision, high density, light specific gravity, etc., are especially suitable for the screening of coffee powder.

Why choose ultrasonic vibro sifter?

1. High sieving accuracy to meet the needs of fine sieving and classification

The ultrasonic vibro sifter can screen 500 mesh coffee powder, which can effectively ensure the sieving accuracy of coffee powder without changing the characteristics of the material. With the additional ultrasonic screening system, it has the function of cleaning the screen without adding other screen cleaning devices, and the screening accuracy can be improved by more than 90%.

2. Large output and many models to meet the requirements of large output 

The ultrasonic vibro sifter models are divided into eight standard models (DHC-400, DHC-600, DHC-800, DHC-1000, DHC-1200, DHC-1500, DHC-1800, DHC-2000) and can be installed with 3 layers of screens , Can meet the different screening output of customers. The output is 2-10 times that of ordinary vibrating screens.

3. The screening is clean and hygienic, meeting food hygiene standards

The ultrasonic vibro sifter adopts a fully enclosed structure. The surface of the 304 stainless steel after internal and external polishing is smooth and free of burrs. The appearance is relatively beautiful and does not have to undergo surface treatment such as coloring. The seals between the screen frames are all made of silica gel, which is completely in line with food. health standard.

The ultrasonic vibro sifter adopts a fully enclosed structure. The surface of the 304 stainless steel after internal and external polishing is smooth and free of burrs. The appearance is relatively beautiful and does not have to undergo surface treatment such as coloring. The seals between the screen frames are all made of silica gel, which is completely in line with food. health standard.

The above are the advantages of ultrasonic vibro sifter in sieving coffee powder.