Vibro sifter in the food industry is a kind of vibrating screen designed and improved for the food industry to meet GMP requirements. The following is the selection method of vibro sifter in the food industry:
In order to ensure that the food screening process is not contaminated, the material of vibro sifter must be high-quality 304 stainless steel or 316L stainless steel that is chemically stable and does not react easily with the material. This material is also resistant to rust and is convenient for cleaning and disinfection.
Vibro sifter for food needs to use seals such as sealing rubber rings and soft connections. When selecting these seals, you must choose silicone material. Although the price of silicone material is higher than that of rubber material, its durability, stability, and hygiene are The rubber material is far inferior.
Food vibrating screens must be carefully cleaned and disinfected regularly, which determines that linear screens in food factories must have the characteristics of simple cleaning procedures, convenient disinfection, and no dead ends. When producing each food vibrating screen, the vibrating screen manufacturer will carefully polish the surface of the equipment and the welding points to ensure that the surface of the food vibrating screen is smooth and clear, and there will be no powder hanging during the screening process, which reduces the difficulty of cleaning and disinfection.
In order to ensure the sanitary condition of food raw materials, vibro sifter must have good airtightness, which can not only prevent the waste of resources due to the escape of materials, but also prevent the mutual contamination of multiple materials in the same workshop due to the escape of powder materials and affect the production process. Generally qualified vibro sifter will adopt two measures, dustproof cover and sealing tape to ensure the tightness of the equipment.
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