The production process of soy sauce is complex. Before packaging conventional soy sauce, it needs to be filtered. The purpose is to filter and remove impurities in soy sauce, while retaining the taste of soy sauce. The filtered soy sauce will not precipitate for a long time.
The liquid shaker for soy sauce can effectively filter soy sauce.
Effective screening diameter: 525-1950mm
Material: 304 stainless steel for food
Output: 100-3300kg/h
Screen mesh: ≤500 mesh (0.028mm)
Motor: waterproof and explosion-proof motor, 0.25-3kw
It can effectively remove impurities such as sediment and bean dregs in soy sauce. The type of liquid vibrating screen can be selected according to the feed flow.
Filter solid particles: It can effectively remove impurities such as sediment and bean dregs in soy sauce. The type of liquid vibrating screen can be selected according to the feed flow.
Improve product quality: Through the screening effect of the vibrating screen, impurities and unnecessary particles can be removed, improving the transparency and taste of soy sauce, and ensuring that product quality meets standards.
1. 304 food stainless steel material, safe and hygienic, in line with food safety standards, and will not rust when exposed to liquids for a long time;
2. The 500-mesh screen can remove almost all solid fine impurities and ensure the purity of soy sauce;
3. Waterproof and explosion-proof motor to ensure the safe production of soy sauce;
4. The upper and lower double-layer discharge ports can automatically discharge impurities and soy sauce to improve filtration efficiency and output.
Liquid shaker for soy sauce plays a key role in soy sauce production. In addition to soy sauce filtration, the liquid shaker produced by our manufacturer can also filter other materials and is widely used. If you want to know more information, please communicate with us directly online. Your consultation is always welcome!
Address:China,Yanjin county forest park gate to the west 1000 meters north road.