Food Grade Vibro Sifter

Food grade vibro sifter is mainly used for the separation and filtration of powder, granule or liquid in the food industry.

Features of food grade vibro sifter

1. Food machinery must meet the requirements of food hygiene, and use 304 stainless steel as low as possible. Many companies even use 316L or food grade 304 stainless steel, such as flour, pumpkin powder, corn flour, lotus root flour, milk powder, yam powder, etc. The selection of the vibrating screen for these powder materials is also based on the user's specific screening requirements.

2. Generally speaking, for filtering and sieving powdered foods like flour, 30-50 mesh screens are used for filtering and sieving, and food-grade vibro sifter is used more.

3. In addition to the material of the machine, the internal configuration such as the bouncing ball should also be equipped with a better silicone material, and strictly abide by the standard.

Parameters of food grade vibro sifter

1. Vibration acceleration: no more than 7g (g: acceleration due to gravity);

2. Ambient temperature: not more than 40℃;

3. Altitude: not more than 1000m;

4. Power frequency: 50Hz;

5. Voltage: 380V;

6. Temperature rise: less than 80K (resistance method).

For more information about food grade vibro sifter, please send an email to sale@xxdahan.com.

Application of food grade vibro sifter

Food grade vibro sifter is mainly used to screen various food materials, fine powder, micro powder, dry and wet materials, such as: sugar, salt, monosodium glutamate, condiments, vitamins, starch, flour, milk powder, rice flour, fish meal, soy milk , Fruit juice, dehydrated vegetables, fruit juice, yeast liquid, fermentation liquid, soy sauce, pineapple juice, food additives, yeast, grain, egg powder, etc.; acidic, alkaline, oily, etc. hundreds of materials. Food grade vibro sifter made of 304 material is commonly used in the food industry.