Vibrating Sieve For Flour

What Is Vibrating Sieve For Flour?

Vibrating sieve for flour is used for accurate safety screening and inspection and screening of flour in food factories and flour production lines, improving product quality before packaging, while removing impurities such as agglomerates and thread ends in the powder, meeting the primary requirements of food safety, and at the same time The flour is also graded with different fineness by increasing the number of sieve layers.

Vibrating sieve for flour is made of SUS304 or 316L stainless steel, mirror polished, and the inner and outer surface finish is 0.1-0.2RA, designed to meet the strict engineering and safety standards required by the food industry.

What Is The Use of Vibrating Sieve For Flour?

Vibrating sieve for flour is used in small artisanal bakeries or large industrial flour mills, where impurities and oversized contaminants are removed before the flour passes through the sieve to the rest of the line, ensuring the safety, hygiene and quality of the final product . It also loosens the sifted flour when making fluffy, refined pastries to ensure that the flour is fluffy enough without clumping.

Technical Parameters of Vibrating Sieve For Flour

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Advantages of Vibrating Sieve For Flour

1. It is made of SUS stainless steel, which is not easy to hang powder, has no hygienic corners, and is easy to clean and disinfect, which meets the hygienic requirements of the flour industry.

2. The sieving is as fine as 500 mesh or 0.028mm, and a sieve cleaning device is installed to prevent clogging of flour.

3. The fully enclosed structure can ensure that the flour will not be cross-contaminated during the screening process, and the powder will not fly easily, reducing environmental pollution.

4. 1-5 layers, the flour can be divided into 2-6 different grades at the same time, and the amount of flour that can be processed per hour is 2000 kg.

Application case of Vibrating Sieve For Flour

Vibrating sieve for flour is mainly used for flour sieving in food processing enterprises:

1. Large bakery, boutique pastry processing enterprise

2. Integrated processing enterprises such as dried noodles, steamed buns, steamed buns, dumplings, etc.

3. Ready-mixed powder

4. Other food processing companies