Milk Powder Sieving Machine

Introduction of Milk Powder Sieving Machine

Milk powder sieving machine is used in the size grading of milk powder particles to remove unqualified milk powder in milk powder, that is, to remove large particles, agglomerates and unqualified products in skimmed milk powder. The screening machine is made of SUS304 stainless steel, and the spring part is wrapped by a stainless steel apron; the internal polishing degree of the equipment is 0.4-0.8 micron; the seals are all made of food-grade silica gel, and the grid frame is clean and hygienic, easy to clean, and conforms to food industry hygiene standards.

Application of Milk Powder Sieving Machine

Milk powder sieving machines are used in various applications in the dairy industry to ensure the quality and consistency of the final product. The following are some specific applications of milk powder sieving machine:

1. De-Clumping: Used to break up any lumps or lumps that may have formed during the drying process. The sieving process helps ensure that the powdered milk is free-flowing and easy to handle.

2. Separation of impurities: used to remove any foreign matter or impurities that may exist in milk powder, such as metal particles or fibers. The sieving process helps ensure that the milk powder is safe to eat and meets the required purity standards.

3. Particle size control: used to control the particle size distribution of milk powder. These machines can be customized with different screen sizes to obtain the particle size distribution required for a specific application.

4. Quality control: Milk powder sieving machine is an important tool for quality control, helping to ensure that the particle size and purity of milk powder meet the required standards. These machines can be used to monitor the quality of milk powder throughout the production process.

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Sieving Process of Milk Powder Sieving Machine

When the milk powder enters the sieve surface inside the sieving machine through the feeding port of the sieving machine, the milk powder is subjected to the action of its own gravity and the exciting force of the motor, so that the products smaller than the size of the sieve can be smoothly Through the sieve, the larger particles remain on the sieve surface and are discharged from the corresponding outlet to remove oversized foreign matter and agglomerates.

Benefits of Milk Powder Sieving Machine

Milk powder sieving is an important process in milk powder production, but some challenges can arise along the way. The following are some of the main challenges of milk powder sieving:

1. No clogging: One of the main challenges of milk powder sieving is the possibility of screen clogging. This happens when the milk powder particles are too fine or the sieve is too small, and the sieving machine equipped with an ultrasonic deblinding system can solve this problem well

2. Consistent particle size: Flour and milk powder particles vary in size and shape, making it difficult to obtain a consistent particle size distribution through sieving. Using multiple sieves with different mesh sizes can help achieve a more consistent particle size distribution.

3. No product loss: During the sieving process, some milk powder particles may be trapped in the sieve or discarded as waste, the ultrasonic deblinding system can reduce the efficiency and product loss of the production process.

4. Pollution: Milk powder screening equipment must be kept clean and free from pollution to ensure the quality and safety of the final product. The sieving machine is made of stainless steel, which is safe and pollution-free.

Technical Parameters of Milk Powder Sieving Machine

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