Types of Flour Shaker Sifter

Flour vibrating sieves are used in food factories and flour production lines for safety screening, inspection and screening of fine flour to improve the product quality of materials before packaging. According to different application scenarios and requirements, different screening equipment is selected. The common ones are straight row sieve, rotary screen These two types of vibrating screens will be explained in detail below:

1. Direct discharge sifter

It is mainly used to remove agglomerates, foreign matter and pollutants in flour, usually with an impurity content of about 5%, which is very suitable for screening powder in large quantities. The advantage of using this kind of sieve is: since the inlet and outlet of the straight-row sieve are in the same vertical direction, that is, the direct discharge method is adopted, and the sieved flour is directly discharged through the outlet below the sieve. , Fast screening and rapid discharge, so it is suitable for large production and coarse material screening, and the output per hour can reach up to 30 tons.

2. Vibro sifter

While removing impurities such as agglomerates and threads in the powder, it meets the primary requirements of food safety. At the same time, it also classifies flour with different fineness by increasing the number of sieve layers. The advantage of this kind of sieve is that it has the functions of removing impurities and grading at the same time. Secondly, although its output is not high (100-3300 kg/h), its screening accuracy is high, and it can generally screen powder materials within 500 mesh.

Summary: Pay attention to output and choose direct discharge sifter, pay attention to product fineness and choose vibro sifter. For more information on how we can meet your needs, please contact us.