Conveyor Belt For Food Processing

The conveyor belt for food processing is a conveying equipment specially used for food processing, packaging, transportation and other links. The conveyor belt for food processing is usually made of food-grade polymer materials, such as polyurethane (PU), polyethylene (PE), food-grade PVC, Teflon material, silicone material, etc. These materials are non-toxic, odorless, corrosion-resistant, wear-resistant, and meet FDA food-grade certification to ensure the safety of direct contact with food.

Features and functions of Conveyor Belt For Food Processing

High tensile strength, good bending, thin and tough, good oil resistance, non-toxic hygiene, easy to clean, etc.

The conveyor belt made of PU material is transparent, clean, non-toxic and odorless, oil-resistant, water-resistant and cutting-resistant, and the belt body is thin and tough.

The design of the food processing conveyor belt takes into account durability. It can be cut into different thicknesses for the cutter and can be cut repeatedly to ensure its long-term and stable use.

It is widely used in all aspects of the food industry, including but not limited to food processing, packaging and transportation, refrigeration, thawing, sterilization and other processes. Whether it is the cleaning, grading, packaging of fruits and vegetables, or the cutting, processing and refrigeration of meat and poultry, it can provide stable and efficient transportation services while ensuring the hygiene and safety of food.

Food processing conveyor belt is a kind of conveying equipment specially designed for the food industry. Its characteristics include safety and hygiene, easy cleaning, wear resistance, corrosion resistance, etc. It is widely used in all aspects of food processing, ensuring food safety while improving production efficiency.