Cassava Starch for Vibro Sifter

Cassava starch is a material commonly used in vibratory screening and has many characteristics and application advantages. In the following detailed introduction, I will explain the definition, characteristics, working principle and application of Cassava Starch for Vibro Sifter.

Definition of Cassava Starch

Cassava starch, also known as cassava flour or cassava starch powder, is a starch substance extracted from cassava rhizomes. Tapioca starch is a colorless, odorless powder with good fluidity and solubility.

Characteristic of Cassava Starch

Cassava starch has the following properties, making it an ideal material for vibrating screening:

Highly soluble: Cassava starch has good solubility in water and can quickly form a viscous starch solution.

Good fluidity: The friction coefficient between cassava starch particles is low, giving it good fluidity during the vibrating screening process, which is beneficial to the separation and screening of particles.

Moderate particle size distribution: Cassava starch has a moderate particle size distribution and is suitable for screening requirements of different particle sizes.

Highly adjustable: The concentration of cassava starch can be adjusted according to actual needs to meet the screening requirements of different particles.

Working Principle of Cassava Starch for Vibro Sifter

Cassava starch works in vibro sifters through its function as a screening agent, lubricant and binder. As a screening agent, cassava starch helps particles form a uniform thin layer on the screen, improving the screening effect. As a lubricant, cassava starch reduces the friction between particles, making it easier for the particles to pass through the sieve holes, improving screening efficiency. As a binder, cassava starch increases the adhesion between particles, helps small particles form particle agglomeration on the screen, and improves screening efficiency.

Application of Cassava Starch for Vibro Sifter

Cassava Starch Vibro Sifter has a wide range of applications, mainly in the following aspects:

Screening agent: Cassava starch can be added to the vibro sifter as a screening agent. Through its good fluidity and viscosity, it can help the particles form a uniform thin layer on the screen and improve the screening effect.

Lubricant: The fluidity and viscosity of cassava starch can reduce the friction between particles and act as a lubrication, making it easier for the particles to pass through the sieve holes on the vibro sifter.

Binder: Cassava starch can play a binding role in the vibro sifter process, helping small particles to form particle agglomeration on the screen and improving cassava starch for vibro sifter screening efficiency.

Customer case of Cassava Starch for Vibro Sifter

A food processing plant uses cassava starch as a screening agent for vibro sifter. By adding cassava starch, the particles form a uniform thin layer on the screen, reducing the friction between particles and avoiding clogging and aggregation. This results in significant improvements in screening efficiency and accuracy, and product quality is guaranteed. Customer feedback stated that the preparation method of cassava starch is simple, low-cost, and performs well in vibro sifters, meeting production needs. This case proves the effective application of cassava starch for vibro sifter and provides reference for other similar industries.