Structural Application Advantages of Potato Flour Sieving Machine

The structure of the machine largely determines the use effect, and the structural design of the Potato Flour Sieving Machine also provides convenience for the sieving of Potato Flour.

1. The circular design can ensure that in the machine, Potato Flour will not encounter dead corners to cause blockage or residue according to the screening path, which improves screening efficiency and ensures hygiene and safety.

2. The power transmitted by the motor to Potato Flour can make it gradually spread out from the center (feed point) to the surrounding in a circular shape on the screen surface, increasing the frequency of contact with the screen surface, and the screening accuracy can be increased to 95%. 

3. The Potato Flour Sieving Machine completes the sieving or removing impurities of different specifications of Potato Flour in the vertical direction, with a compact structure and more efficient use of your factory layout.

4. A silicone sealing ring for food is added between the sieve frame layers, and the sealing rate can reach almost 99%, which prevents the delicate Potato Flour from flowing out along the gap during the sieving process.

5. The sieve mesh is supported by a grid frame, so that the mesh surface can be processed in a more flat state to avoid wrong separation. At the same time, the flat sieve mesh is difficult to damage, saving your maintenance costs.

6. The detachable screen frame design, a single person can complete the disassembly and replacement of the screen, which only takes 3-5 minutes, saving time and cost, and improving efficiency.