Vibratory Sifter for Sscreening Flour

With the development and progress of society and the improvement of people’s living standards, the public has higher and higher requirements for food safety and hygiene. Major food companies control food safety from the source of food production, and carry out safety protection before flour enters the kneading machine. Screening to prevent foreign matter from entering the next process, causing food safety issues and causing consumer complaints.

Flour screening for food processing companies:

1. Large bakery, boutique pastry processing enterprise

2. Integrated processing enterprises such as dried noodles, steamed buns, steamed buns, dumplings, etc.

3. Ready-mixed powder

4. Other food processing companies

There are three targeted solutions designed for different enterprise scales and processing volumes

Plan A:

Capacity: 500-2000 kg/h

Mesh number: 20 mesh (aperture: 0.85mm)

Configuration scheme: 450/550 type filter sieve DH-800 type vibratory sifter

Equipment application description: bagged flour→unpacked→manually added flour→vibratory sifter&filter sieve→turnover bucket→dough mixer & mixer

Plan B:

Capacity: 2000-3000 kg/h

Mesh number: 20 mesh (aperture: 0.85mm) OR 30 mesh (aperture: 0.6mm)

Configuration scheme: 800 type dust-free screening and feeding station, ZPS-800 type direct discharge sifter

Equipment application description: bagged flour→unpacking→manual feeding→dust-free screening and feeding station &direct discharge sifter→vacuum conveying→kneading machine & mixer

Plan C:

Capacity: 2000-10000 kg/h

Mesh number: 20 mesh (aperture: 0.85mm) OR 30 mesh (aperture: 0.6mm) OR40 mesh (aperture: 0.425mm)

Configuration scheme: automatic multi-point feeding system

Equipment application description: Bulk truck → 40 tons buffer warehouse → centrifugal screen & dust-free screening and feeding station → dust removal → weighing system → dough mixer & mixer